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Mustard On Hamburgers

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    #16
    I like a ratio of 70% ketchup and 30% mustard.
    And lots o mayo!!!!

    Comment


      #17
      My favorite burger:

      Grilled Hamburgers with Garlic, Chipotles, and Scallions

      3 medium cloves of garlic , unpeeled
      1 tablespoon chipotle chile en adobo minced
      2 tablespoons minced scallions
      1 1/2 pounds 80 percent lean ground chuck
      1 teaspoon table salt
      1/2 teaspoon ground black pepper
      vegetable oil for oiling grill rack
      4 buns and desired topppings


      1. Toast unpeeled garlic cloves in small dry skillet over medium heat, shaking pan occasionally, until fragrant and color deepens slightly, about 8 minutes. When cool enough to handle, peel and mince cloves.

      2. Ignite about 6 quarts (1 large chimney or about 6 pounds) charcoal and burn until coals are completely covered with thin coating of light gray ash, 20 to 30 minutes. Spread coals evenly over grill bottom, position grill rack above the coals, and heat until medium-hot (you can hold your hand 5 inches above grill surface for no longer than 3 or 4 seconds).

      3. Meanwhile, break up ground chuck with your hands in medium bowl. Sprinkle garlic, chipotle chile en adobo, scallions, salt, and pepper over meat; toss lightly with hands to distribute seasonings. Divide meat into four 6-ounce portions. Gently toss one portion of meat back and forth between hands to form loose ball. Lightly flatten into patty 3/4-inch thick and about 4 1/2-inches in diameter. Gently press center of patty down until about 1/2-inch thick, creating a slight depression in each patty; repeat with remaining portions of meat.

      4. Scrape hot grill rack clean with wire brush. Lightly dip wadded paper towels in vegetable oil; holding wad with tongs, wipe grill rack. Grill patties, uncovered, without pressing down on them, until well seared on first side, about 2 1/2 minutes. Flip burgers with metal barbecue spatula; continue grilling about 2 minutes for rare, 2 1/2 minutes for medium-rare, or 3 minutes for medium. Serve immediately.


      Apache

      Where do you put the Bayonet?
      Chesty Puller (upon seeing a flamethrower for the first time)
      I am all in favor of keeping dangerous weapons out of the hands of fools. Lets start with typewriters.
      Frank Lloyd Wright

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        #18
        A hamburger needs but six items:

        Bun
        Good ground beef
        Bacon
        Cheese
        Lettuce
        Mayo

        That's one good burger. I hate mustard and ketchup. Here's a tip: My dad often would mix in a package of onion soup mix into the ground beef to help extend/fill/flavor it. Try it, then grill them up. They become damn good.

        -Rand

        P.S. before we get a new poll, I like my hot dogs plain. I want to taste the hot dog and all the yummy, unnatural ingredients mixed inside, not spoil it with other tastes. Plus there's that whole "hate mustard and ketchup thing" and mayo just isn't right on a hot dog.
        [img]https://farm5.staticflickr.com/4333/35734799273_0013dbe418_z.jpg[/img]

        Killing CLRs since 2004. BOOSH!
        Support Cainslair. Donate here! [url]http://www.cainslair.org/billspaypal.php?[/url]

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          #19
          I don't think I like mustard. I keep thinking that, but for some reason I love it on McDonald's hamburgers.

          Comment


            #20
            Originally posted by Isha
            oh. ehhee. that'd do it.

            Not my actual e-mail though. Just my MSN name. I haven't checked that emial in about 5 years.
            Oh damn, so you haven't been receiving my love letters?
            [this is where my funky sig would go. But I don't have one.
            So all you get is this crappy text]

            Comment


              #21
              Originally posted by Rand{CLR}
              A hamburger needs but six items:

              Bun
              Good ground beef
              Bacon
              Cheese
              Lettuce
              Mayo

              That's one good burger. I hate mustard and ketchup. Here's a tip: My dad often would mix in a package of onion soup mix into the ground beef to help extend/fill/flavor it. Try it, then grill them up. They become damn good.

              -Rand

              P.S. before we get a new poll, I like my hot dogs plain. I want to taste the hot dog and all the yummy, unnatural ingredients mixed inside, not spoil it with other tastes. Plus there's that whole "hate mustard and ketchup thing" and mayo just isn't right on a hot dog.

              This is what I call I purest !!!!

              Comment


                #22
                Did anybody else drool when they read Apache's post?

                I gotta invite him to my next BBQ!

                Great ... now I'm hungry.

                Comment


                  #23
                  Originally posted by Rand{CLR}
                  A hamburger needs but five items:

                  Bun
                  Good ground beef
                  Bacon
                  Cheese
                  Lettuce

                  I like my hot dogs plain.
                  Couldn't have said it better myself... +1

                  Comment


                    #24
                    mustard is only good on hot dogs

                    -- remember you don't stop playing because you get old but you may get old if you stop playing--

                    Comment


                      #25
                      i have 2 burgers that i love.

                      order from bottom to top.

                      i think ruby tuesday still has this one i think they call it the bacon chedder burger or something like that.
                      Bun (lightly buttered and toasted)
                      mustard
                      ground beef
                      bbq sauce
                      5 strips bacon
                      1 slice cheddar
                      1 slice swiss
                      1 slice provalone
                      shreaded lettuce
                      2 tomato (sliced very thin)
                      mustard
                      Buntop (again, lightly buttered and toasted.)

                      secondly, the chipotle blue cheese bacon burger. avalible at chilis
                      bun (toasted)
                      mayo
                      mustard
                      beef
                      chipotle sauce
                      3 strips bacon
                      2 slices chedder
                      2oz crumbled blue cheese
                      buntop (and yep you guessed it, toasted)

                      Comment


                        #26
                        Originally posted by johnnie
                        no mustard for me!
                        +1 Mustard is just WRONG !!

                        Comment


                          #27
                          No mustard for me

                          Bun
                          Hamburger
                          Cheese
                          Ketchup
                          Lettuce
                          Pickle
                          If there is anything else on it then someone else can eat it.

                          I am a REALLY picky eater.

                          Comment


                            #28
                            No Tomatos or Mushrooms, pretty much everything else is fair game.
                            I prefer ground sirloin for the meat, its much leaner and tastes better to me.

                            Comment


                              #29
                              Originally posted by Amwryn
                              secondly, the chipotle blue cheese bacon burger. avalible at chilis
                              bun (toasted)
                              mayo
                              mustard
                              beef
                              chipotle sauce
                              3 strips bacon
                              2 slices chedder
                              2oz crumbled blue cheese
                              buntop (and yep you guessed it, toasted)
                              I love this burger, but I don't take the mayo.

                              Comment


                                #30
                                I have renounced beef products a while back but when I did eat it, mustard was a must.

                                Comment

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