http://www.nytimes.com/2009/04/29/he...nted=1&_r=1&hp
This is one aspect that is not being mentioned much in the media, I'm guessing because of pressure by the industry. But can you imagine the sanitary/health problems a million pig farm would create? It would be worse than having a million people living in a city with no sewer or wastewater treatment system. The toxic stew must be incredible. Maybe this outbreak, at least, will lead to tighter standards on such farms.
In Mexico, state health authorities looking for the initial source of the outbreak toured a million-pig hog farm in Perote, in Veracruz State. The plant is half-owned by Smithfield Foods, an American company and the world?s largest pork producer.
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