How do you like your ribs?

[omfg karl marx]

Sorry if I can't trust something on PETA's website to be impartial. I'm all for giving people chances, but that's like asking Microsoft if their software is secure. Besides, Eating meat is by no means explicitly linked to factory farming. Tying in eating meat with factory farming only makes it guilty by association. Anyways, that's a debate for another day and another time.

As for my ribs, I love them wet, but I also dry-rub them beforehand. The sauce, imo, makes them.

[Apache Warrior]

I use a dry rub first also. :arrow:
Apache

[paceman]

I don't give a rat's behind, just gimme some ribs!

I don't give a rat's behind, just gimme some ribs!

LOL me too.

[Slaughter]

Dry pretty much implies a dry rub.

Dripping wet...we'll go ahead and drink the sauce or sop it with some bread. You aren't really tasting the ribs. Might as well put the sauce on some dog food. :P

"Low and Slow": the proper method of cooking ribs. Coming up in a few weeks aroud here...YUM, YUM...The Super Bowl of Swine.

[[TT]BrundleFly]

I like mine still in the animal, alive and breathing! Sorry, NON meat eater. The taste of flesh is not on my menu, Nor is Colon Cancer and Heart Disease.
Red Meat is a staple in the Obesity Epidemic of the USA. All the Fat Americans and their Love for Mcdonalds and Burger King is putting them in the grave at 50 years old. Our Children our worse than we are! Time for a change!

Ummm...

Nothing better than a butchered greasy animal corpse shoved into a fire pit until it's seared and juicy...

:arrow:

[[TT]BrundleFly]

Might as well put the sauce on some dog food. :P

That's for when the wife's family shows up...

:arrow:

[Duke{CLR}]

Dry is the way to go.

[jaspurr]

I love any meat though we don't eat much red meat at home. The girls are not really that fussed about it.

The best meat I ever had was wild venison that fed on the heathers in Scotland. It puts everything I have had before or since to shame.

OMG, I am almost drooling here and it's raining so no BBQ today.

[juneau]

That sucks jaspurr. I have a BBQ going right now :P

[jaspurr]

OOOh! You should have called. I am oonly 60 minutes away.

[goldenfooler]

yea i did some grilled potatos(sweet and white), 1/2 chickens, onions, squash , and peppers for some friends yesterday.

[drunken_chef]

dry rubbed and smoked. if i want them sauced i toss them on a grill for 5 minutes and paint the sauce.

[Duke{CLR}]

I prefer dry but wet is also good just give some meat.

[{CLR} ObiTroy]

I don't give a rat's behind, just gimme some ribs!

LOL me too.

Ditto for me