chili

[{CLR}geneSW]

Was bout to head out and get all of the fixin's to make chili and was wondering what everybody here uses in their's?

We use...

2 lb's of beef
1 onion (diced)
2 large cans of diced tomatoes
2 large cams of tomato sauce
2 small cans of beans
1 green pepper (diced)
1 clove of garlic
spaghetti noodles
2 bay leaves
Chili powder (to taste)
salt and pepper
a tsp of chili garlic sauce

This generally makes enough for at least 2 bowl fulls for 4 people IIRC.

edit: Left out something in the recipe

[{CLR} Major.Massacre]

Well it seems we have two love's in common... Scooter and Chili. A few things ive added to my chili over the years. Try them out.

I brown my ground beef in lea & perrins sauce. (worcestershire sauce) I use one 142ml bottle for 5 pounds of extra lean ground beef.

I use cumin, garlic, cinnamon, paprika as other spices for my chili.

Have you ever added chicken to your chili? I use 3 pounds of chicken for the 5 pounds of ground beef. The combination is awesome. If you want my recipe ill pm it you, let me know.

[{CLR} Major.Massacre]

Well it seems we have two love's in common... Scooter and Chili. A few things ive added to my chili over the years. Try them out.

I brown my ground beef in lea & perrins sauce. (worcestershire sauce) I use one 142ml bottle for 5 pounds of extra lean ground beef.

I use cumin, garlic, cinnamon, red chili , sugar, and paprika as other spices for my chili.

Have you ever added chicken to your chili? I use 3 pounds of chicken for the 5 pounds of ground beef. The combination is awesome. If you want my recipe ill pm it to you, let me know.

[minfootball]

needs some crushed hot pepers
and cheese and sourcream on top and mashed potatoes underneith

[{CLR}geneSW]

needs some crushed hot pepers

Would if the wife liked them and they didn't give me heartburn.... And as for the cheese, I left that out because really it's optional, some people like their chili with cheese, some don't. Same goes with the spaghetti as well I guess.

I brown my ground beef in lea & perrins sauce. (worcestershire sauce) I use one 142ml bottle for 5 pounds of extra lean ground beef.

Hum, I may try that when I make it. I've for some Worcestershire sauce around, around 3/4th of a bottle. Wonder how much I would need for 2 lb's of beef.

[{CLR} Major.Massacre]

needs some crushed hot pepers

Would if the wife liked them and they didn't give me heartburn.... And as for the cheese, I left that out because really it's optional, some people like their chili with cheese, some don't. Same goes with the spaghetti as well I guess.

I brown my ground beef in lea & perrins sauce. (worcestershire sauce) I use one 142ml bottle for 5 pounds of extra lean ground beef.

Hum, I may try that when I make it. I've for some Worcestershire sauce around, around 3/4th of a bottle. Wonder how much I would need for 2 lb's of beef.

about 40-45 ml

[{CLR}geneSW]

about 40-45 ml

woot.

[unorignal]

Carrol Shelby's Chili Mix FTW.

[lady-MGS]

Wendy's Chili:

2 Lbs ground beef

1- 10oz can french onion soup

1- 21oz can red kidney beans- undrained

1- 6oz can tomato paste

1- 8oz can tomato sauce

1 TBS chili powder

1 TBS cumin

1/2 tsp pepper

few drops tabasco sauce

Cook the ground beef until well done. Mix all other ingrediants and simmer for a few hours.


Besides Nalley, this is the only kind of chili we'll eat. However, I'm not sure how close to the actual Wendy's chili it is, I've never tried there chili.

[Apache Warrior]

I use beef chunks not ground beef. I also use dark beer, garlic, peppers and other misc. ingredients. I brown the beef first and the resulting fond really adds a lot of flavor.
Apache