Since people will be travelling and often otherwise very busy I wanted to go ahead and wish everyone a safe and Happy Thanksgiving. This year I am on my own until Thursday evening when friends will drop by for much needed wine consumption. But I am still cooking up my own feast, which I enjoy doing. I have a 11 pound turkey along with a 4 pound half pork loin roast that I need to use and will herb crust and plug with garlic. The turkey is mostly so I can have fresh turkey sandwiches and use the carcass and meat for soup and whatever else I may come up with.
I've already made cranberry sauce (with orange, cinnamon and a splash of Grand Marnier) and will prep the dressing tomorrow to pop in while the turkey rests and the pork loin cooks. My other side will be pan sauteed Brussels Sprouts with Bacon and Balsamic.
So have a great Turkey Day everyone!
I've already made cranberry sauce (with orange, cinnamon and a splash of Grand Marnier) and will prep the dressing tomorrow to pop in while the turkey rests and the pork loin cooks. My other side will be pan sauteed Brussels Sprouts with Bacon and Balsamic.
So have a great Turkey Day everyone!
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